As economies grow and accumulate resources, human and
physical capital become more important relative to farm workers
and farm land. Comparative advantage tends to shift away from
agriculture to manufactured products and services. Within
agriculture, trade is often discussed in terms of bulk, semiprocessed
and final (or processed) products. Wheat, for example, is
a bulk product. It is used to make flour, a semi-processed product,
which in turn is used to make bread, a final product.
The least developed countries and countries with lower incomes
tend to have a comparative advantage in the production of landbased
bulk agricultural and horticultural products. Comparative
advantage in processed products, the items with the highest
export growth rate, is currently dominated by high-income OECD
countries. But that dominance is expected to weaken in the future.
A number of countries in the lower middle-income category have
a comparative advantage in semi-processed products.
Many of the leading exporting countries are also among the
leading importing countries, often for similar products, suggesting
two-way trade in agro-food products. Differences in varieties,
production methods and tastes can promote this two-way trade,
as well as the fact that products are in season at different times in
different parts of the world.
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